Sausage and Blueberry Biscuit Bake
Blueberry Sauce:
1/2 cup sugar
2 tbsp cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
1/2 tsp lemon juice
In a medium sauce pan, combine the sugar and cornstarch.
Add the water and blueberries.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 2 minutes more.
Stir in lemon juice.
Cool slightly.
Makes 2 cups sauce.
Cake:
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
3/4 cup sugar
1/2 cup packed brown sugar
2 eggs
8 oz sour cream
1 lb pork sausage, cooked and well drained
1 cup blueberries
1/2 cup chopped pecans
In a medium mixing bowl, stir together flour, baking soda and baking powder and set aside.
In a large mixing bowl, cream the butter and sugars.
Add the eggs one at a time, beating well after each addition.
Add the flour mixture and sour cream, beating until combined.
Fold in the sausage and berries.
Pour the batter into a greased 12 inch Dutch oven.
Sprinkle nuts on top.
Using 8 coals on bottom and 16 coals on top, bake at 350 degrees for 35 to 40 minutes or until a toothpick comes out clean.
Serve warm with blueberry sauce.
Makes 12 to 15 servings.
1/2 cup sugar
2 tbsp cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
1/2 tsp lemon juice
In a medium sauce pan, combine the sugar and cornstarch.
Add the water and blueberries.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 2 minutes more.
Stir in lemon juice.
Cool slightly.
Makes 2 cups sauce.
Cake:
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
3/4 cup sugar
1/2 cup packed brown sugar
2 eggs
8 oz sour cream
1 lb pork sausage, cooked and well drained
1 cup blueberries
1/2 cup chopped pecans
In a medium mixing bowl, stir together flour, baking soda and baking powder and set aside.
In a large mixing bowl, cream the butter and sugars.
Add the eggs one at a time, beating well after each addition.
Add the flour mixture and sour cream, beating until combined.
Fold in the sausage and berries.
Pour the batter into a greased 12 inch Dutch oven.
Sprinkle nuts on top.
Using 8 coals on bottom and 16 coals on top, bake at 350 degrees for 35 to 40 minutes or until a toothpick comes out clean.
Serve warm with blueberry sauce.
Makes 12 to 15 servings.
