Pizza Biscuit Bake
3 cups Bisquick baking mix
1 cup milk
2 - 14 oz cans pizza sauce
1 - 8 oz package sliced pepperoni
2 cups (8 oz) shredded Mozzarella cheese
Lightly oil or spray a 12 inch Dutch oven.
In medium bowl, stir Bisquick mix and milk until soft dough forms.
Drop half of dough by spoonfuls evenly over bottom of prepared Dutch oven (dough will not completely cover bottom of oven).
Drizzle 1 can pizza sauce over dough.
Scatter half of the pepperoni over sauce.
Top with 1 cup of cheese.
Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Cover and use 10 coals under, and 26 on lid.
Bake for 30 to 35 minutes or until biscuits in center have risen and are firm to the touch.
Makes 6 servings.
1 cup milk
2 - 14 oz cans pizza sauce
1 - 8 oz package sliced pepperoni
2 cups (8 oz) shredded Mozzarella cheese
Lightly oil or spray a 12 inch Dutch oven.
In medium bowl, stir Bisquick mix and milk until soft dough forms.
Drop half of dough by spoonfuls evenly over bottom of prepared Dutch oven (dough will not completely cover bottom of oven).
Drizzle 1 can pizza sauce over dough.
Scatter half of the pepperoni over sauce.
Top with 1 cup of cheese.
Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Cover and use 10 coals under, and 26 on lid.
Bake for 30 to 35 minutes or until biscuits in center have risen and are firm to the touch.
Makes 6 servings.
