Mini Peach Dumplings
1 - 29 oz. can sliced peaches, drained
(sliced apples can also be used)
2 cans of original Crescent Rolls
1 cup (2 sticks) butter, melted
1 cup sugar
1 tsp cinnamon
6 oz Sprite or 7-Up
Lightly spray or oil 12 inch dutch oven.
Unroll and separate Crescent Rolls.
Place one peach (or apple) slice on wide end of each section and roll to completely cover.
Place in bottom of oven.
Melt butter and mix with sugar, don't worry about melting sugar, mixture will be lumpy. Pour butter mixture over dumplings.
Pour soda around the edge of dumplings.
Sprinkle with cinnamon.
Use 8 coals on bottom, and 16 on top.
Bake at 350 degrees for 35 to 40 minutes until dumplings are puffed and golden.
Makes 16 dumplings.
(sliced apples can also be used)
2 cans of original Crescent Rolls
1 cup (2 sticks) butter, melted
1 cup sugar
1 tsp cinnamon
6 oz Sprite or 7-Up
Lightly spray or oil 12 inch dutch oven.
Unroll and separate Crescent Rolls.
Place one peach (or apple) slice on wide end of each section and roll to completely cover.
Place in bottom of oven.
Melt butter and mix with sugar, don't worry about melting sugar, mixture will be lumpy. Pour butter mixture over dumplings.
Pour soda around the edge of dumplings.
Sprinkle with cinnamon.
Use 8 coals on bottom, and 16 on top.
Bake at 350 degrees for 35 to 40 minutes until dumplings are puffed and golden.
Makes 16 dumplings.
