Hawaiian Chicken

6 skinless chicken breast halves, cubed
2 cups pineapple juice
2 cups Ketchup
1 ½ cups brown sugar
1 small can crushed pineapple
1 tbsp dry mustard
2 tbsp Worcestershire sauce

Marinate chicken in pineapple juice 4 to 12 hours.
Place marinated chicken in 12 inch Dutch oven.
Combine remaining ingredients, mix thoroughly and pour over chicken.
Stir chicken so all chucks are coated with sauce.
Use 8 coals on bottom and 16 coals on top, cook for 45 minutes.
Rotate every 15 minutes.
Makes 4 to 6 servings.

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