Chicken Pot Pie
2 chicken breasts
2 to 4 cups of mixed vegetables
1 to 2 cans cream of chicken soup
1 tube of Pillsbury biscuits (8 pack)
Pinch of ground pepper
Cube and pre-cook the chicken.
Mix chicken, vegetables, soup and pepper in a 12 inch Dutch oven.
Use 24 coals on bottom, and warm mixture for 5 minutes.
Arrange biscuits over mixture.
Cover, use 10 coals on bottom and 14 coals on top, bake at 350 degrees until biscuits are golden on top (about 10 minutes).
Makes 6 to 8 servings.
2 to 4 cups of mixed vegetables
1 to 2 cans cream of chicken soup
1 tube of Pillsbury biscuits (8 pack)
Pinch of ground pepper
Cube and pre-cook the chicken.
Mix chicken, vegetables, soup and pepper in a 12 inch Dutch oven.
Use 24 coals on bottom, and warm mixture for 5 minutes.
Arrange biscuits over mixture.
Cover, use 10 coals on bottom and 14 coals on top, bake at 350 degrees until biscuits are golden on top (about 10 minutes).
Makes 6 to 8 servings.
