Chicken Alfredo
4 jars (16 ounce) Ragu cheesy alfredo sauce
2 packs unfrozen chicken tenderloins or 2 whole breasts
1 head of broccoli
1 box linguini noodles
In 12 inch Dutch oven pour 1 jar of alfredo sauce.
Chop chicken into cubes, and place in oven.
Use 7 coals under and 16 coals on top.
Cook for 20 minutes.
Add chopped broccoli, and linguini noodles (break noodles into thirds).
Cover with remaining 3 jars of sauce.
Make sure all noodles are covered, and continue cooking for 30 to 40 minutes.
Rotate and stir every 10 to 12 minutes, keeping noodles covered.
Makes 6-8 servings.
2 packs unfrozen chicken tenderloins or 2 whole breasts
1 head of broccoli
1 box linguini noodles
In 12 inch Dutch oven pour 1 jar of alfredo sauce.
Chop chicken into cubes, and place in oven.
Use 7 coals under and 16 coals on top.
Cook for 20 minutes.
Add chopped broccoli, and linguini noodles (break noodles into thirds).
Cover with remaining 3 jars of sauce.
Make sure all noodles are covered, and continue cooking for 30 to 40 minutes.
Rotate and stir every 10 to 12 minutes, keeping noodles covered.
Makes 6-8 servings.
