What's Next?
It's been a long slow winter and spring for us, but we are ready to get some coals fired up. We are having our first DOG of the season Saturday June 21, at the Montour Preserve. So dust off your ovens and come out and join us for a great day of cooking. We are going to try to be at a pavilion by the boat dock, but if not, we will be across the lake in one of the bank side pavilions past the welcome center. We will start cooking around 11:00 am, with dishes served at 3:00 pm. We hope to see you there.
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