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Buttery Honey Beer Bread

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3 cups flour (sifted)
3 tsp baking powder (omit if using Self-Rising Flour)
1 tsp salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 - 12 oz bottle of dark beer (I used a honey brown lager)
1/4 cup melted butter
3 tbsp honey

In a bowl, mix dry ingredients, honey and beer.
Pour into center of a greased 10 inch Dutch oven.
Pour melted butter over mixture.
Using 7 coals under, and 16 on top, bake at 375 degrees for 1 hour, or until toothpick inserted in middle comes out clean.
Remove from pan and cool for at least 15 minutes.


NOTE: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.

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