Blueberry Pull-a-Parts
1 1/4 cup white sugar
1/3 cup all purpose flour
1 1/4 tbsp ground cinnamon
1 cup butter, melted
2 - 8 count cans refrigerated biscuit dough (Pillsbury Grands)
1 1/2 cups fresh blueberries
1/2 cup confectioners sugar
2 tbsp milk, or more as needed
Mix 1/2 cup sugar, flour, 1/2 tsp cinnamon and 1/4 cup melted butter in a bowl.
Sprinkle over the bottom and edges of a greased 12 inch Dutch oven.
Separate biscuits, and cut each into 4 pieces.
Mix 3/4 cup sugar and 1 tbsp cinnamon together in a bowl.
Pour 1/2 cup melted butter into a separate bowl.
Dip each biscuit piece into the melted butter.
Roll pieces in the cinnamon-sugar mixture until well coated.
Toss coated biscuit pieces and blueberries together in a bowl.
Arrange biscuits and blueberries in the Dutch oven.
Drizzle with 1/4 cup melted butter and any remaining butter from dipping.
Using 8 coals on bottom and 16 on top, bake at 350 degrees for 20 to 30 minutes.
Cool in pan for 5 to 10 minutes inverting on to serving platter.
Wisk confectioners sugar and milk together in a bowl until smooth.
Drizzle over pull-a-parts.
Makes 64 pieces.
1/3 cup all purpose flour
1 1/4 tbsp ground cinnamon
1 cup butter, melted
2 - 8 count cans refrigerated biscuit dough (Pillsbury Grands)
1 1/2 cups fresh blueberries
1/2 cup confectioners sugar
2 tbsp milk, or more as needed
Mix 1/2 cup sugar, flour, 1/2 tsp cinnamon and 1/4 cup melted butter in a bowl.
Sprinkle over the bottom and edges of a greased 12 inch Dutch oven.
Separate biscuits, and cut each into 4 pieces.
Mix 3/4 cup sugar and 1 tbsp cinnamon together in a bowl.
Pour 1/2 cup melted butter into a separate bowl.
Dip each biscuit piece into the melted butter.
Roll pieces in the cinnamon-sugar mixture until well coated.
Toss coated biscuit pieces and blueberries together in a bowl.
Arrange biscuits and blueberries in the Dutch oven.
Drizzle with 1/4 cup melted butter and any remaining butter from dipping.
Using 8 coals on bottom and 16 on top, bake at 350 degrees for 20 to 30 minutes.
Cool in pan for 5 to 10 minutes inverting on to serving platter.
Wisk confectioners sugar and milk together in a bowl until smooth.
Drizzle over pull-a-parts.
Makes 64 pieces.
