BBQ Meatloaf with Potatoes
2 pounds lean ground beef
16 oz package Stove Top Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup barbecue sauce, divided
5 large potatoes
Lightly oil or spray 12 inch Dutch oven; line with pan lining paper if desired.
Combine meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in large bowl; mix just until blended.
Shape into loaf in prepared Dutch oven.
Top with remaining 1/4 cup of barbecue sauce.
Cut potatoes into quarters and outline meatloaf with pieces.
Use 10 coals around the base of the oven and 18 to 20 on the lid.
After 30 minutes move the center coals to a double ring around the outside of the lid.
Bake at 375 degrees for 55 to 60 minutes until done or until internal temperature reaches 160 degrees.
Makes 8 servings.
16 oz package Stove Top Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup barbecue sauce, divided
5 large potatoes
Lightly oil or spray 12 inch Dutch oven; line with pan lining paper if desired.
Combine meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in large bowl; mix just until blended.
Shape into loaf in prepared Dutch oven.
Top with remaining 1/4 cup of barbecue sauce.
Cut potatoes into quarters and outline meatloaf with pieces.
Use 10 coals around the base of the oven and 18 to 20 on the lid.
After 30 minutes move the center coals to a double ring around the outside of the lid.
Bake at 375 degrees for 55 to 60 minutes until done or until internal temperature reaches 160 degrees.
Makes 8 servings.
